2009 Gene List for Squash

Harry S. Paris A.R.O., Newe Ya’ar Research Center, Ramat Yishay 30-095 (Israel) Eileen Kabelka University of Florida, Gainesville, Fl 32611 (U.S.A.) The genus Cucurbita L. contains 12 or 13 species (50).  As far as is known, all have a complement of 20 pairs of chromosomes (2n = 40). This gene list for Cucurbita contains detailed sources of information, being […]

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Length and Rapid Elongation of Pedicels of the Female Flowers of Cucumis anguria L.

Our recent work describing Cucumis zambianus Widrlechner, J.H. Kirkbr., Ghebretinsae & K.R. Reitsma, a new species from Zambia, led us to spend considerable time documenting inflorescence characteristics in this new species and comparing them to other, similar Cucumis taxa (10). Cucumis zambianus and C. anguria share a trait that is rather unusual, pedicels that are […]

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Evaluation of Sponge Gourd Hybrids for Yield and Related Traits

Ten F1 hybrids of sponge gourd developed through Line × Tester method were evaluated for yield and related traits. Significant variation in mean performance was noticed for all the characters studied. Different hybrids were found best for different traits. The best performing hybrids for different characters include DSG-6 × ‘Pusa Sneha’ for earliness; DSG-7 × […]

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An Austrian Cucumber Mosaic Virus Isolate is Causing Severe Symptoms on Resistant Cucurbita pepo Cultigens

In 2005, we discovered some plants of a zucchini yellow mosaic virus (ZYMV)-tolerant oilpumpkin breeding line (Cucurbita pepo), severely affected by a virus. Our first assumption was that ZYMV might have overcome the resistance, but ELISA tests revealed that most likely cucumber mosaic virus (CMV) caused the symptoms, although ZYMV was detected in very low […]

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Confirmation of a Dominant Hard Rind (Hr) Locus in a Cucurbita argyrosperma ssp. sororia x C. moschata Cross

One of the traits that often characterize fruits of non-domesticated Cucurbita is lignified (hard) rinds. Fruit of domesticated Cucurbita can have either lignified or nonlignified (soft) rinds. Schaffer et al. (6) noted that many summer squash cultivars of C. pepo, which are usually consumed within 10 days post-anthesis, have lignified rinds at maturity. On the […]

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Performance of Zucchini Yellow Mosaic Virus Resistant ‘Golden Delicious’ Type Pumpkin Hybrids

The Cucurbita maxima ‘Golden Delicious’ (GD) type is the preferred pumpkin grown for processing and culinary seed production in the Willamette Valley of Oregon. Processors value their large size (five – 10 kg), thin, red-orange skin (which will not blemish processed product) and high quality flesh (7% soluble solids and 10% total solids). Culinary seed […]

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Breeding Classic Cucurbita maxima Buttercup Squash for Increased Genetic Diversity

The unique ability for cucurbits, naturally outcrossers, to withstand inbreeding has allowed pedigree line breeding techniques to become the industry standard for development of new squash varieties, buttercup included (1; 7). Self-fertilization is preferred because it ensures rapid homozygosity and the fixation of desirable characteristics within the variety (1). A method of recurrent selection breeding […]

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