by Todd C. Wehner Department of Horticultural Science North Carolina State University Raleigh, NC 27695-7609 Introduction Watermelon (Citrullus lanatus (Thunb.) Matsum. & Nakai) is a major cucurbit crop that accounts for 6.8% of the world area devoted to vegetable crops (FAO, 2002). Watermelon is grown for its fleshy, juicy, and sweet fruit. Mostly eaten fresh, they […]