L-Citrulline Levels in Watermelon Cultivars From Three Locations

Angela R. Davis and Wayne W. Fish Wes Watkins Agricultural Research Laboratory, USDA-ARS, P.O. Box 159, Lane, OK 74555 Amnon Levi United States Vegetable Laboratory, USDA-ARS, 2700 Savannah highway, Charleston, SC 29414 Stephen King Department of Horticultural Sciences, Texas A & M University, College Station, TX 77843 Todd Wehner Department of Horticultural Science, North Carolina […]

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An Improved Procedure for Isolation of High Quality DNA from Watermelon and Melon Leaves

Cucurbit Genetics Cooperative Report 22:41-42 (article 15) 1999 Amnon Levi and Claude Thomas U.S. Vegetable Laboratory, USDA, ARS, 2875 Savannah Highway, Charleston, South Carolina 29414 Our previous experiments in isolating DNA from watermelon leaves using the basic cetyltrimethylammonium bromide (CTAB) procedure (Saghi Maroof et al., 1984; Rogers and Bendich, 1985; Doyle and Doyle, 1987) resulted […]

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