Cucurbit Genetics Cooperative Report 16:10-13 (article 5) 1993 J.E. Staub and B.E. Struckmeyer Vegetable Crops Research, USDA/ARS, Department of Horticulture, University of Wisconsin-Madison, WI 53076 U.S.A. Cucumis sativus var. sativus L. (cucumber) is widely cultivated in many parts of the world. Cucumis sativus var. hardwickii (r.) Alef. is a fully cross-compatible botanical variety of var. […]
B.E. Struckmeyer
Morphological and Anatomical Comparisons between Two Cucumis sativus, Botanical Varieties: hardwickii and sativus.
Cucurbit Genetics Cooperative Report 8:15-18 (Article 7) 1985 Schuman, D. A., J. E. Staub and B. E. Struckmeyer U.S. Department of Agriculture, Agricultural Research Service and Department of Horticulture, University of Wisconsin, Madison, WI 53706 Cucumis sativus var. hardwickii (R.) Alef. (C. h.) can produce 50 to 76 mature fruits per plant, and thus has […]