Cucurbit Genetics Cooperative Report 16:61-63 (article 22) 1993 H.T. Lim, C.D. Boyer Department of Horticulture, Kangwon National University, Chuncheon, 200-701, The Republic of Korea; Department of Horticulture, The Pennsylvania State University, University Park, PA 16802. Introduction: Many agriculturally important processes take place in the various developmental states of plastids. Chloroplasts are extensively studied due to […]
C.D. Boyer
On Regreening of Cucurbita pepo L. Fruit
Cucurbit Genetics Cooperative Report 6:86-87 (article 43) 1983 A. Schaffer1 and C. D. Boyer2 Rutgers University, New Brunswick, NJ 08903 The effect of B on precocious yellowing of C. pepo fruits has been reported in detail (1). However, during our studies on the-pigmentation of C. pepo fruits (2) a number of significant observations regarding fruit […]
On Spotting of Cucurbita pepo L. Fruit
Cucurbit Genetics Cooperative Report 6:87-88 (article 44) 1983 A. Schaffer1 and C. D. Boyer2 Rutgers University, New Brunswick, NJ 08903 A number of C. pepo cultivars are characterized by fruits with either a “lace-like pattern” or subtle spotting (1). Even the dark-green zucchini squashes, when viewed closely, exhibit small light green specks throughout the surface […]