Use of Cucumis anguria as a vegetable in Brazil 

Cucurbit Genetics Cooperative Report 8:81 (Article 31) 1985 Costa, C. D. da Departmento de Genetica – ESALQ, Universidad De Sao Paulo, Cx. P. 83 13.400 Piracicaba-SP, Brazil “Maxixe” is the common name for Cucumis anguria, used in the traditional and popular soup “maxixada” in north and northeastern Brazil. Cucumis anguria was introduced into Brazil by […]

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