Health-Protection Composition of Pumpkin

Cucurbit Genetics Cooperative Report 22:59-60 (article 22) 1999 Tian Chengrui and Li Yun Department of Food Science, Northwestern Agricultural University, Yangling, Shanxi, 712100, P.R. China Cui Hongwen and Cao Wei Department of Horticulture, Northwestern Agricultural University, Shanxi, 71200, P.R. China Pumpkin (cucurbita moschata Duch.) is well known as both vegetable and food. Recently studies have […]

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