North Carolina is a leading producer of field-grown cucumbers (Cucumis sativus L.) in the United States. In the 2001 to 2003, North Carolina ranked second in the production of processing (pickling) cucumbers, after Michigan, with approximately 74,700 Mg harvested per year. In the same period, North Carolina ranked fifth in the production of fresh-market (slicing) […]
Gabriele Gusmini
2007 Squash and Pumpkin Reports
Cucurbit Genetics Cooperative Report No. 30 Squash and Pumpkin (Cucurbita spp.) Diversity within Cucurbita maxima and C. moschata for resistance to RNA viruses Menahem Edelstein, Harry S. Paris, Amit Gal-On, Giora Barkan, Diana Leibman, and Rivka Hadas (Israel) CGC 30:31-32 (2007) New Plant Variety Protection (PVP) Forms for Pumpkin/Squash/Gourd Harry S. Paris, Janice Strachan, Mark […]