Vegetable Improvement Newsletter No. 19

February 1977 Compiled by H.M. Munger, Cornell University, Ithaca, New York 1. Growth Analysis of Dry Matter, Economic Bulb Yield and Protein Production of Several Varieties of Onion (Allium cepa L.) Gaafar Mohamedali Department of Plant Breeding, Cornell University, Ithaca, N.Y. Five field experiments were conducted in 1973-75 at East Ithaca and Freeville, New York with […]

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Vegetable Improvement Newsletter No. 13

February 1971 Compiled by H.M. Munger, Cornell University, Ithaca, New York 1. Cytoplasmically Inherited Flavor and Male Sterility Factors in Brassica O.H. Pearson Dept. of Plant Breeding and Biometry, Cornell University, Ithaca, N.Y. 14850 From the cross B. nigra (n=8) x B. oleracea (n=9) (broccoli) raised to 4n by colchicine treatment and reduced to 2n by repeated backcrossings by broccoli, […]

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Vegetable Improvement Newsletter No. 5

February 1963 Compiled by D.H. Wallace, Cornell University, Ithaca, New York 1. Nematode Resistance in Phaseolus Paul G. Smith and Adrian Gentile Department of Vegetable Crops, University of California, Davis The last report on nematode resistance in beans (Phaseolus vulgaris) was published in 1939 by Barrons (Jour. Agr. Res. 58:263:72). He postulated resistance found in the […]

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