Genomic Characterization of Xanthomonas cucurbitae, the Causal Agent of Bacterial Spot Disease of Cucurbits

Plants in the Cucurbitaceae family comprise several economically-important vegetable and fruit crops including pumpkin, squash, zucchini, cucumber, melon, and watermelon. In 2017, world production of pumpkins, squash, and gourds exceeded 24 million tons worth more than $4 billion, and U.S. production of pumpkins, squash, and gourds was worth $370 million. Illinois farmers are responsible for […]

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