Cucurbit Genetics Cooperative Report 17:132-134 (article 40) 1994 V.S. Devadas; Seemahthini Ramadas College of Horticulture, Kerala Agricultural University, Vellanikkara, Trissur-680 645, India; Horticulture College and Research Institute, Tamil Nadu Agricultural University, Coimbatore-641 003, India All parts of the bitter gourd plant are bitter in taste except the ripe aril covering the seed. The bitter principals […]
V.S. Devadas
Genetic Analysis of Bitter Principals in Momordica charantia Linn.
Cucurbit Genetics Cooperative Report 17:129-131 (article 39) 1994 V.S. Devadas and Seemanthini Ramadas College of Horticulture, Kerala Agricultural University, Vellanikkara, Trissur-680 645, India; Horticulture College and Research Institute, Tamil Nadu Agricultural University, Coimbatore-641 –3, India Bitterness of bitter gourd (Momordica charantia Linn.) is due to presence of Momordicosides, which are glycosides of tetracyclic triterpinoids with […]