L-Citrulline Levels in Watermelon Cultivars From Three Locations

Angela R. Davis and Wayne W. Fish Wes Watkins Agricultural Research Laboratory, USDA-ARS, P.O. Box 159, Lane, OK 74555 Amnon Levi United States Vegetable Laboratory, USDA-ARS, 2700 Savannah highway, Charleston, SC 29414 Stephen King Department of Horticultural Sciences, Texas A & M University, College Station, TX 77843 Todd Wehner Department of Horticultural Science, North Carolina […]

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2008 to 2009 Watermelon Reports

Watermelon (Citrullus lanatus) Green-Fleshed Watermelon Contains Chlorophyll Angela R. Davis, Penelope Perkins-Veazie, Stephen R. King & Amnon Levi CGC 31-32:8-10 (2008-2009) A New Dwarf Mutant dw-4 in Watermelon Hua Yang, Yong-gang Li, Ding-xin Yang & Jie Yang CGC 31-32:11-14 (2008-2009) A Apetalous Gynoecious Mutant in Watermelon Yong-gang Li, Hua Yang, Jie Yang & Ding-xin Yang […]

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2007 Gene List for Watermelon

by Todd C. Wehner Department of Horticultural Science, North Carolina State University, Raleigh, NC 27695-7609 Introduction Watermelon (Citrullus lanatus (Thunb.) Matsum. & Nakai) is a major cucurbit crop that accounts for 6.8% of the world area devoted to vegetable crops (FAO, 2002). Watermelon is grown for its fleshy, juicy, and sweet fruit. Mostly eaten fresh, they […]

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2005 to 2006 Watermelon Report

Report No. 28-29 Watermelon (Citrullus lanatus) Grafted Watermelon Stand Survival after Transplant in a High-Wind Area  A.R. Davis and S.R. King (USA) CGC 28-29:35-38 (2005-2006) Rootstock Effects on Plant Vigor and Watermelon Fruit Quality  A.R. Davis and P. Perkins-Veazie (USA) CGC 28-29:39-42 (2005-2006) Pilot Survey Results to Prioritize Research Needs in the Watermelon Industry S.R. […]

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