Cucurbit Genetics Cooperative Report 18:62-64 (article 29) 1995 T. A. Zitter and J. L. Drennan Department of Plant Pathology, Cornell University, Ithica, NY 14853 Many cucurbit fruit are susceptible to infection by the black rot fungus Didymella bryoniae in the field or during storage (1, 2, 3). Wounding is known to be important for fungal […]