Cucurbit Genetics Cooperative Report 9:27-32 (article 8) 1986 Staub, J.E., R. Kane and R. S. Kupper U.S. Department of Agriculture, Agricultural Research Service and Department of Horticulture, University of Wisconsin, Madison, WI 53706 Fruit yield in cucumber (cucumis sativus L.) is suppressed due to the physiological nature of its fruiting habit. Fruit developing from the […]
R. Kane
Differences in Net Apparent Photosynthetic Rates and Chlorophyll Content Among and Between Cucumis anguria var. anguria and var. longipes Meeuse.
Cucurbit Genetics Cooperative Report 9:24-26 (article 7) 1986 Staub, J.E., R. Kane and A.M. Braunschweig USDA, ARS, Department of Horticulture, University of Wisconsin, Madison, WI 53706 The gherkin, Cucumis anguria var. anguria Meeuse, produces an abundance of fruit which can be prepared in several ways to provide a source of nourishment. In the West Indies […]