Cucurbit Genetics Cooperative Report 9:27-32 (article 8) 1986 Staub, J.E., R. Kane and R. S. Kupper U.S. Department of Agriculture, Agricultural Research Service and Department of Horticulture, University of Wisconsin, Madison, WI 53706 Fruit yield in cucumber (cucumis sativus L.) is suppressed due to the physiological nature of its fruiting habit. Fruit developing from the […]
R. S. Kupper
Electrophoretic Comparison of Six Species of Cucumis
Cucurbit Genetics Cooperative Report 7:27-30 (article 13) 1984 J.E. Staub and R.S. Kupper Department of Horticulture, University of Wisconsin, Madison, WI 53706 T.C. Wehner Department of Horticultural Science, North Carolina State University, Raleigh, NC 27695-7609 Evolutionary studies in the genus Cucumis have been conducted by Dane (2) and Esquinas-Alcazar (3) using isozymes as biochemical markers. […]
Preliminary Evaluation of Isozyme Polymorphisms in Cucumis
Cucurbit Genetics Cooperative Report 6:32-34 (article 16) 1983 J. E. Staub, R. S. Kupper, and T. C. Wehner USDA/ARS, Horticulture Department, University of Wisconsin, Madison, WI 53706 (first and second author); North Carolina State University, Raleigh, NC 27650 (third author) Recently, several horticulturally important enzyme systems have come under investigation in the genus Cucumis (1, 2, 4). […]